Recipe for Potato Scones with Cheese

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Boiled, mashed potatoes
3 oz	Flour
1/2 tsp	Salt
3 tbl	Melted butter or bacon fat
2 x	Well-beaten eggs

Instructions:

Instructions: Mash potatoes well, add melted fat and salt.

Mix in eggs and cheese.

Add as much flour as potatoes will take without becoming too dry.*

Shape into little round cakes, dip in bread crumbs.

Fry in 1/4-inch hot oil on both sides until golden.

Makes 12 cakes.

* Flour amount varies with potato used; the floury kind needs less than others.

NOTES : Potato scones with cheese are good as a supper or picnic dish.

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