Recipe for Potato Skin Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
4 tbl	Butter
4 cup	Stock made from chicken or beef bones or bouillon
	Cubes
	Light cream if necessary
	Parsley or chives to garnish
	Wash the potatoes carefully and peel, not too thinly.
	Put the peeled potatoes in cold water and reserve for

Instructions:

Instructions: The peelings from 2 pounds of potatoes
*

Cook the chopped onion and potato skins in the butter until they are tender. Add the stock; bring to a boil.

Remove the soup from the stove and blend on high speed. Reheat, adding light cream if it is too thick. Serve sprinkled with parsley or chives. On special occasions, try a teaspoon of chopped walnuts sprinkled over the soup instead of the parsley or chives.

Serves four.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato Skin Snack :: Potato Skins ...