Recipe for Potato Skins with Black Beans and Salsa 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 Servings
Ingredients:
Amount Ingredient
6 med Baked potatoes
3/4 cup Nonfat black bean dip
3/4 cup Nonfat nacho dip
3/4 cup Salsa
3/4 cup Low-fat sour cream
Instructions:
Instructions: 1. Preheat oven to 400 F.

2. Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin). Place potato skins on large baking sheet, skin-sides down; bake 5 minutes.

3. Fill each potato skin with 1 tablespoon bean dip and 1 tablespoon nacho dip. Return to oven; bake 10 minutes. Remove from oven; let cool 5 minutes.

Top each potato with 1 tablespoon salsa and 1 tablespoon sour cream.

Garnish with cilantro. Serve hot.

Makes 12 servings.

Preparation Time: About 20 minute.

Baking Time: About 15
minutes. Standing time: About 5 minutes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Potato Skins Stuffed with Spanish Eggs   ::   Potato Skins with Cheese   ...