Instructions: Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.

Saute onion and green pepper in reserved drippings 3 minutes or until crisp-tender. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.

This recipe yields 4 servings.

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