Recipe for Potato Soup 3

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Yield:

Ingredients:

Amount	Ingredient
3 x	potatoes, peel & dice
2 tbl	butter
1 x	carrot, diced
1 qt	whole milk
1 tbl	salt
1/4 tsp	Accent
1 cube	chicken bouillon
	Instant mashed potatoes
1/4 cup	onion, chopped
2 tbl	flour
2 tbl	parsley, finely chopped
1/2 tsp	seasoned salt

Instructions:

Instructions: Cook diced potatoes. Melt butter in quart kettle until golden brown. Add carrots and onions. Cover and cook until tender. Remove from heat; blend in flour. Stir in milk. Add cooked potatoes, rest of ingredients. Add instant potatoes to desired thickness. Heat slowly so it doesnt burn, until hot.

Irene Foley

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