Recipe for Potato Spinach Casserole

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Yield:

Ingredients:

Amount	Ingredient
4 med	potatoes scrubbed skin on
1 lrg	onion sliced thinly
1 bag	fresh spinach rinsed & sliced
	(stems removed)
1/2 cup	Egg Beaters 99% egg substitute (equiv. to 2 eggs)
	nonfat parmesan cheese (Kraft Free Brand )
1/2 cup	evaporated skim milk
	Thyme
	Rosemary

Instructions:

Instructions: Layer slices of potato, onions, sprinkle seasonings & Parmesan, distribute slice/chopped spinach as middle layer, sprinkle more Parmesan.

For the top layer, potato, then onion.

Mix milk & egg and pour over casserole.

Seasonings & generously sprinkle ff. Parmesan.

Cover with foil & bake at 350 for 30 minutes, remove foil and cook for appx 10 minutes more to brown cheese.

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