Recipe for Potato, Spinach and Tomato Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
3 x garlic cloves crushed, or
finely chopped
1 lrg onion chopped
2 tbl extra-virgin olive oil
2 qt chicken broth
3 lb all-purpose potatoes peeled, and
thinly sliced
1 lb fresh triple washed spinach stems picked, and
coarsely chopped
1/4 tsp grated or ground nutmeg
Salt to taste
Freshly-ground black pepper to taste
1 can chunky-style crushed tomatoes - (28 oz)
(or diced tomatoes in puree)
Instructions:
Instructions: In a deep pot, saute garlic and onion in oil for 2 or 3 minutes. Add broth and bring liquid to a boil. As you slice potatoes, add them carefully to the broth. Cook potatoes 20 minutes, stirring occasionally. The potatoes will begin to break up and thicken broth as the soup cooks.

Stir in spinach in bunches as it wilts into soup. Season soup with nutmeg, salt and pepper, to your taste. Stir in tomatoes and heat through, 1 or 2 minutes. Remove pot from the stove to a trivet. Stir grated cheese into your soup and serve.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Potato, Spinach and Red Pepper Salad, Warm Bacon Vinaigrette   ::   Potato, Spinach, and Feta Gratin   ...