Recipe for Potato Stefado

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Mushrooms, quartered
3 lrg	Round red potatoes, cut into
	... 1 1/2 inch chunks
8 x	Shallots, quartered
4 x	Garlic, crushed
1 lrg	Cauliflower flowerets
1 can	Tomato paste (6 oz)
1 tbl	Olive oil
	Salt and pepper to taste
1/2 cup	Parsley, chopped
1 x	Bay leaf
1 tsp	Oregano , dried
1 tsp	Cinnamon
1 tsp	Cumin, ground
1/4 cup	Red wine vinegar
1 cup	Stock
	Crumbled Feta, fresh parsley
	... chopped walnuts for

Instructions:

Instructions: Preheat oven to 350 Combine all ingredients in a flameproof casserole.

Bring to a boil, then remove from the heat. Cover tightly and bake for 1 to 1 1/4 hours. Garnish each serving with some Feta, Parsley, and Walnuts.

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