Recipe for Potato-Stuffed Green Peppers (Vrg)

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Yield:

Ingredients:

Amount	Ingredient
4 x	green bell peppers
2 cup	finely chopped onions
1/2 cup	red bell peppe finely chopped
2 tbl	olive oil
	salt and peppe to taste
1 tbl	dried crumbled chives
2 cup	mashed potatoes

Instructions:

Instructions: Preheat oven to 350. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down; set aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep-sided baking dish. Pour tomato sauce around base of peppers.

Bake at 350 for about 20 minutes, covered. Uncover and bake 5 minutes longer. Serve warm.

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