Recipe for Potato Tarragon Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient

1 cup	Water
3 tbl	Butter or margerine
1 x	Egg
3 cup	Bread flour
3/4 cup	Mashed potatoe mix dry
1 tbl	Sugar
1/2 tsp	Salt
1/2 tsp	Dried tarragon leaves
1/2 tsp	Yeast
	----------------- 2 LB LOAF ----------------
1/3 cup	Water
1/4 cup	Butter or Margerine
2 x	Eggs
4 cup	Bread flour
1 cup	Mashed potatoe mix dry
1 tbl	Sugar
2 tsp	Salt
2 tsp	Dried tarragon leaves

Instructions:

Instructions: Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe.

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