Instructions: Peel and dice potatoes, add water and salt, and cook until tender. Mash.

Saute onion and garlic in salad oil; add to potatoes. Stir in hot sauce and reheat just before serving, add cheese, blending into mixture as it melts.

Yield: 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.