Recipe for Potato Vegetable Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
8 oz	lowfat muenster cheese shredded
1/2 cup	nonfat plain yogurt
2 tsp	Dijon mustard
1/8 tsp	black pepper
12 oz	potatoes peeled, boiled and thinly sliced
2 cup	cauliflower cooked
2 cup	carrots cooked and thinly sliced

Instructions:

Instructions: In small bowl combine first 4 ingredients. In shallow 4 quart flameproof casserole arrange potatoes, cauliflower and carrots; sprinkle with scallions and top with yogurt mixture. Broil until cheese is melted and begins to brown.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato Vegetable Au Gratin :: Potato Vegetable Chowder ...