Recipe for Potato-Vegetable Paparikash

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion sliced
1 tbl	olive oil
1 cup	cubed potatoes
2 med	stalk celery sliced
1 pkt	frozen mixed vegetables (10 oz.)
1 tsp	salt
1/2 tsp	paparika
1 dsh	pepper

Instructions:

Instructions: In medium, heavy, non-stick skillet, cook onion in oil 5 minutes, stirring occasionally. Add potatoes and celery and cook 5 minutes more. Stir in mixed vegetables, salt, paaprika and pepper. cover and cook 20 minutes, stirring occasionally and spearating frozen vegetables. In cup, mix cornstarch with 1/3 cup cold water. Gradually add to vegetable mixture; cook, stirring constantly, until thickened.

Makes 6 servings, about 80 calories each.

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