Recipe for Potato Walnut Latkes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Margarine (suet)
3 x Eggs
1 tbl Oil
1 cup Chopped walnuts
3 x Potatos, boiled
Instructions:
Instructions: Place (suet) margarine in frypan wirh oil and heat well. Meanwhile, mash the potatos add the eggs and walnuts and salt and pepper and mix well.

Fry in pattiesin hot fet until well crusted and golden. Turn over and fry until other side is crusted also. Serves 4

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