Recipe for Potato Yeast Rolls

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Warm Water
1 pkt	Active Dry Yeast, 2 1/2 t.
2/3 cup	Sugar
1/2 tsp	Salt
2/3 cup	Shortening, softened
2 whl	Eggs
1 cup	Mashed Potatoes, Warmed (instant)

Instructions:

Instructions: Mix yeast and water. Stir in all ingredients except flour. Mix well. Mix in flour till dough is easy to handle. Need dough till smooth and elasticy.

Place in greased bowl, turn greased side up, cover with damp cloth. Let rise 1 1/2 to 2 hrs or till doubled. On floured board bunch down and make into rolls, let rise 1 to 1 1/2 hrs. Bake at 400 for 12 to 15 minutes.

NOTES : Very good. Taste like Quincys.

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