Instructions: Mix the hot milk, fat and sugar. Stir in the potatoes; let stand until it is lukewarm, then add 1 cup flour and the eggs. Mix the yeast with the lukewarm water; add this to the milk and potato mixture. Beat until the ingredients are thoroughly mixed. Cover and set aside in a worm place.

Mixture should rise and be full of bubbles. Add enough flour to make the dough feel like elastic. Set in a warm place to rise, then shape into rolls or biscuits. Bake at 350 degrees for 20 minutes.

Rose Wagner

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