Instructions: Preheat oven to 350 degrees. Place greased 9- by 13-inch pan into oven to preheat as well.

Peel potatoes and place in a large bowl of cold water. Peel onion and zucchini. If vegetables are to be grated by hand, leave vegetables whole. If the food processor is used, cut into large chunks. Pour grated vegetables into a large bowl. Add eggs, oil, salt, pepper, flour (if using) and mix well.

Pour into heated pan and bake until golden brown, about 1 to 1 1/4 hours.

This recipe serves 12 to 16.

Variation: Reverse the proportions of potatoes and zucchini and use 1 more egg.

Comments: A modern variation of the traditional favorite potato kugel.

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