Instructions: Line baking sheet with paper towels

In a bowl, mix eggs, flour, baking powder , salt, pepper and the nutmeg. Add onions.

Shred potatoes and zucchini, stir into egg mixture.

Heat a 1/4 cup oil in a 12" skillet over medium heat. Drop potato mixture, 1/4 cup at a time, into hot oil, flatten into 3" rounds.

Cook until golden brown, around 3 minutes on each side, adding more oil if necessary.

Remove to baking sheet. Keep warm while frying remaining Latkes.

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