Recipe for Potato, Zucchini and Cheese Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 med Unpeeled red potatoes
2 tbl Margarine
1 sm Onion, diced
Salt
Pepper
1 lrg Zucchini
2 x Egg whites
Instructions:
Instructions: Preheat oven to 400F. Cook potatoes until tender. Mash. Cut zucchini into chunks and boil until tender. Combine mashed potatoes and zucchini with margarine, onion, egg whites and cheese. Grease and 8x8 square pan and fill with mixture. Bake for 30 minutes or until puffed and golden.

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