Recipe for Potato and Bean Salad

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Yield:

8 servings

Ingredients:

Amount	Ingredient
	SALAD INGREDIENTS ----------------
500 gm	Small new potatoes, cooked and refreshed (1lb)
250 gm	Frozen cut beans, defrosted (8oz)
1 sm	Red onion, finely sliced
125 gm	Feta cheese, cut into cubes (4oz)
50 gm	Pitted black olives, cut in half (2oz)
3 x	Pieces sundried tomatoes, cut into strips (3 To 4) (optional)
	----------------- FOR THE DRESSING ----------------
1 tbl	Wholegrain mustard
125 ml	Olive oil, (4fl oz)
1 tbl	White wine vinegar or balsamic vinegar
1 x	Clove garlic, crushed

Instructions:

Instructions: Place the potatoes, beans, red onions, cheese, black olives and sundried tomatoes in a bowl and mix.

Make the dressing by mixing all the ingredients together in a screw top jar.

Pour the dressing mixture over the potato and bean mixture, stir to incorporate. Serve immediately.

NOTES : A hearty salad, suitable to serve alongside cooked cold meats.

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