Recipe for Potato and Beetroot Salad 
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Yield:
4
Ingredients:
Amount Ingredient
675 gm waxy potatoes cooked and skinned
1 x mediumlarge beetroot cooked and skinned
250 gm matjes or dillpickled herrings
1/2 x onion finely chopped
4 x cornichons or small pickled gherkins finely chopped or 2 tbsp capers roughly chopped
2 x hard boiled eggs shelled and chopped (optional)
3 x generous tbsp mayonnaise
Instructions:
Instructions: Dice the potatoes and beetroot into 22 mm cubes.

Cut the herrings into strips about 2cm long by l/2cm wide.

Put them all into a bowl with the onion gherkins or capers and eggs if usmg.

Add enough mayonnaise to coat lightly and season with salt and pepper.

Serves 4

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