Recipe for Potato and Bologna Scallop

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Bologna -- cubed
4 med	Potatoes -- sliced
10 oz	Frozen peas
1 can	Cheddar cheese soup or cream
	Of
	Mushroom or celery
3/4 cup	Milk
1 tbl	Onion -- grated
1/2 tsp	Dried sage

Instructions:

Instructions: Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.

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