Instructions: Place the potatoes, onions, and stock in a large kettle and bring to a bubbling simmer over meium-high heat. Cook for about 25 minutes or until the potatoes are soft. Remove the kettle from the heat and pour the contents into a blender or food processor and puree until very smooth. Transfer the puree back to the kettle and add the buttermilk, dill, margarine, salt, and pepper. Simmer for about 5 minutes over low heat until heated through.

This recipe serves 8.

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