Recipe for Potato and Chives Bread

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Plus 1 Tablespoon. warm water, about 80 F
2 tbl	Margarine, cut into 8 pieces
1/2 tsp	Salt
1 tsp	White vinegar
1/2 cup	Warm mashed potatoes
3 cup	Bread flour
2 tbl	Nonfat dry milk
1/2 tbl	Sugar
1/2 tbl	Snipped fresh chives, or 1 tablespoon freeze-dried chives

Instructions:

Instructions: For automatic breadmakers (Makes 1-1/2 lb. loaf)

Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start.

When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato and Chicken Wedge Southwest :: Potato and Chorizo Stew, Rioja-Style ...