Instructions: Place potatoes and 1 teaspoon salt in small pan with water to cover. Bring to boil. Cook on medium Heat for 20 minutes. Add green beans and cook another 10 minutes or until both vegetables are tender. Drain well.

Quarter potatoes, but dont peel. Place in salad bowl along with green beans.

In cup, stir together oil, vinegar, mustard, pepper and salt to taste. Pour over salad and toss well. Sprinkle with almonds.

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