Instructions: Heat 2 tablespoons oil in heavy skillet, preferably non-stick, over high heat. Add scallop pieces and sear quickly, about 1 minute on each side. Remove them and set aside.

Add sausage to skillet and cook over medium heat for 6-8 minutes, until lightly browned. Add 1 tablespoon oil and saute onion and garlic 3-4 minutes, until tender but not brown. Transfer these ingredients to a large, deep saucepan. Add potatoes and water; bring to boil. Season to taste with salt and pepper, and simmer about 15 minutes, until potatoes are tender. Briefly mash potatoes in pot, leaving plenty of pieces.

Add kale and simmer 5-10 minutes, until wilted. Add scallops and remaining olive oil. Bring to a simmer and adjust seasonings, adding pepper flakes to taste. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.