Instructions: Hi everyone, ive been a lurker on this list for waay too long, so its about time I contributed something! I adapted this recipe from the BBCs

Note: the original recipe also called for 2 tsp of wholegrain mustard, again I didnt have any, so just left it out.

Boil potatoes 15-20 mins, till soft enough to mash. Steam shredded cabbage 5-8 mins (it needs to retain some firmness) Drain potatoes and mash, add all other ingredients and mix well. Shape into 4 burgers. Heat griller, and line with foil. Place burgers under griller, grill till nicely browned - mine took about 8-10 mins on each side. Be careful when turning them - I used an eggflip to slide them over. Serve with some lightly steamed veg and crusty bread - Yummo!

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