Instructions: Take mashed potatoes, seasoned with salt, pepper, and butter; line a baking dish with it; lay upon this slices of cold meat (any kind), with a little pepper, salt, catsup, and gravy; then another layer of potatoes, another of meat, and so forth till pan is filled, having the last a cover of potatoes. Bake until thoroughly warmed. Serve in the dish in which it is cooked.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.