Instructions: Peel and finely slice onions. Slice onions and mushrooms.

Rub an ovenproof dish liberally with the garlic clove and butter. Put in a layer of sliced potatoes, salt, pepper, cheese, parsley, onion. Repeat with a layer of mushrooms. Continue to fill dish with potato/mushroom layers, finishing with a layer of potatoes and cheese.

Dot with butter, pour over cream

Bake in oven 175C/350F for 1-1 1/2 hours until potatoes are tender. Serve as an accompaniment to grilled or roast meats.

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