Recipe for Potato and Onion Hot Pot Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE POTATOES ----------------
12 x Baby potatoes, boiled (200 g)
2 tbl Oil, (30 ml)
1/2 tsp Cumin seeds, (2 g)
1/2 tsp Green chilli-ginger paste, (2 g)
10 gm Mint leaves, chopped fine
3 tbl Curd, (45 ml)
Salt to taste
----------------- FOR THE ONIONS ----------------
12 x Baby onions, parboiled (100 g)
2 tbl Oil, (30 ml)
1/2 tsp Cumin seeds, (2 g)
1/2 tsp Chilli powder, (2 g)
1/2 tsp Garlic paste, (2 g)
3 tbl Curd, (45 ml)
Instructions:
Instructions: To prepare the potatoes: HEAT oil and season with cumin seeds. Add baby potatoes, green chilli-ginger paste, mint leaves, curd and salt. Saute till the curd is almost absorbed and potatoes are evenly coated with spices.

To prepare the onions: Heat oil and brown cumin Seeds. Add the parboiled baby onions, chilli powder, garlic paste, curd and salt to taste. Saute till the curd gets absorbed and onions are evenly coated with spices. Mix both the vegetables roughly before serving.

NOTES : Baby potatoes and baby onions cooked in curd

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