Recipe for Potato and Pancetta Gratin ( Patate Al Forno Con Pancetta ) 
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Yield:
6
Ingredients:
Amount Ingredient
100 gm pancetta affumicata thinly sliced
4 tbl olive oil
4 clv garlic peeled and finely sliced
20 x sage leaves
850 gm roseval or similar yellow waxy potatoes peeled
225 ml double cream
sea salt and freshly ground black pepper
Instructions:
Instructions: Preheat the oven to 190C/375F/Gas 5.

Heat the oil in a frying pan and fry the pancetta over a medium heat.

Stir in the garlic add the sage cook for a minute and remove from the heat.

Slice each potato lengthways down the middle so that you are left with two thick slices.

Place in a large bowl and add the pancetta and oil mixture and the cream.

Season with salt and pepper and toss together.

Put in a baking dish making sure that the potato pancetta and sage are evenly distributed cover with foil and cook in the oven for 40 minutes.

About 20 minutes before the end of cooking remove the foil so that the surface of the potatoes becomes brown.

Add a little parmesan 5 minutes before the end.

Serves 6

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