Recipe for Potato and Pasta with Steamed Salmon 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 tbl Extra virgin olive oil
1 x Onion, peeled and finely chopped
2 x Garlic cloves, finely chopped
1 tsp Soft thyme leaves, finely chopped
1 x Chilli, finely chopped
350 gm Potatoes, peeled and cut in 1/4 inch dice
1/4 lt Chicken stock
1 x 200 gram thi macaroni or penne
4 x 150 g salmon fillets
1 bag baby spinach or rocket, washed
75 gm Freshly grated parmesan
50 gm Unsalted butter
1 bn Parsley, finely chopped
Instructions:
Instructions: Sweat the onions in olive oil. Add the garlic, soft thyme leaves, chilli and potatoes, stirring continuously for 3-4 minutes. Pour in the stock and pasta, bring to the boil and stir to combine. Simmer for 3 minutes then put a steamer on top of the pasta pot and lightly rub with butter. Place the salmon fillets inside, skin side down, then cover with a lid and cook for a further 4 minutes.

Fold in the spinach or rocket, remove the pan from the heat and allow to rest for 5 minutes. Add the grated parmesan and stir to combine. Season to taste, garnish with parsley and serve with a salmon fillet on top.

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