Recipe for Potato and Pork Curry

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	Olive oil
1 x	Onion (medium), cut in wedges
2 clv	garlic, minced
2 tsp	Curry powder
1 can	(14 oz) Tomatoes
1 can	(14 oz) Low sodium green beans, drained
4 x	Potatoes (medium-sized), cooked and cut in chunks
2 cup	Cooked pork, beef, or chicken, cut in cubes or strips

Instructions:

Instructions: Place onion, garlic, curry and oil in 2 quart casserole. Microwave on high for 2 minutes. Stir. Add tomatoes and green beans. Microwave on high 4 minutes, stirring after 2 minutes. Add potatoes, meat and raisins. Mix well. Microwave on high 2 minutes or until hot. Season with salt and pepper, if desired.

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