Recipe for Potato and Red Onion Roast (Vrg)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lb	Small red potatoes, halved
	But
	Unskinned
2 lrg	Red onions cut into 1/2-inch
	Bits
2 tbl	Olive oil
1 tbl	Crushed dried parsley
1 tbl	Crushed dried rosemary

Instructions:

Instructions: Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.

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