Recipe for Potato and Red Pepper Salad

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
10 x	Cloves garlic, unpeeled
1 tbl	Olive oil
1 cup	Whipping cream
2 tbl	Dijon mustard
2 tbl	Red wine vinegar
1/4 cup	Fresh parmesan cheese, grated
	Salt and pepper to taste
	----------------- SALAD ----------------
4 lb	Red mini potatoes, halved
2 x	Red peppers, cut into julienne strips
1 bn	Green onions, thinly sliced

Instructions:

Instructions: 1. Place the unpeeled garlic in a small oven proof disha nd toss with oil.

Bake at 350 degrees for 25-30 minutes or until garlic is soft.

2. Peel cloves, place on a cutting board and mash with the back of a spoon; place in a large bowl.

3. Stir in whipping cream, mustard, vinegar, parmesan cheese and pepper.

4. Toss together the salad ingredients with the dressing, season to taste with salt.

Notes: to make this salad into a complete meal just add cooked chicken of beef.

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