Recipe for Potato and Scallion Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 med	Potatoes, pared and sliced
	Vegetable oil for frying
1 lrg	Bunch scallions, sliced
4 tbl	Butter
2 x	Eggs
1 tbl	Salt
1 dsh	Paprika
	----------------- SAUCE ----------------
2 tbl	Flour
2 tbl	Yogurt or sour cream
3 x	Eggs

Instructions:

Instructions: Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in alternate layers and cover with following sauce:

Sauce:
Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and stir until smooth. Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes.

Makes 4 servings.

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