Instructions: Simmer potatoes until they are very tender, about 20 minutes. Drain.

Saute the garlic in the olive oil for 2 minutes. Add the spinach and saute until it is completely wilted and tender. Place the spinach and the potatoes in a food processor and blend to mix and puree completely. Serve immediately, or preheat oven to 400F, place mound of puree on cookie sheet, and bake for a few minutes until the tops are browned.

Cuisine:
"African/middle Eastern"

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