Recipe for Potato in Curd Gravy 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 med Potatoes boiled and peeled
1 cup Curd or yogurt beaten
1 tsp Red chilli powder
1 tsp Salt
1/2 tsp Dhania powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala
2 pch asafoetida
1 stalk curry leaves
1 tbl Coriander leaves chopped
1/4 cup Water
1/2 tsp Ginger, garlic grated
2 x Green chillies slit
1 tsp Cumin, mustard seeds
1/4 tsp Wheat flour
Instructions:
Instructions: Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.

Mix all the dry masala in 1/4 cup water.

Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves.

Add the masala mixture and fry for 2 minutes.

Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.

Stir continuously after adding curd.

Add the remaining water and all the potato and flour. Stir well.

Boil and simmer for 10 minutes or till gravy thickens

Garnish with chopped coriander.

Serve hot with thin wheat chappaties and rice.

Making time: 30 minutes.

Makes for: 5

Shelf life: Best fresh

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