Instructions: Cut potatoes, lengthwise, into quarters. Then slice thinly and measure (approx. 4 cups).

Place in a large suacepan and add onions, salts and pepper.

Bring to a boil. Cover and simmer 30 minutes or until vegetables are tender.

Add milk and chopped parsley.

Cover and simmer 10 minutes longer. Season to taste.

Sprinkle each serving with 1 tablespoon shredded old cheddar cheese.

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