Recipe for Potatoes Ala Timbale

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Yield:

Ingredients:

Amount	Ingredient
2 qt	Irish potatoes
6 oz	butter
2 x	eggs
6 x	egg yolks
	salt, to taste
	nutmeg, to taste

Instructions:

Instructions: Cook, drain and mash 2 quarts of Irish potatoes, pass through sieve.

Put in sauce pan with remaining ingredients. Mix well.

Have a plain 2-quart mold well buttered and sprinkled with fresh breadcrumbs. Put potato mixture in it with a little more breadcrumbs, and bits of butter on top. Bake for half an hour in a moderately hot oven.

Pass a knife blade between potatoes and mold, turn over carefully and in a few minutes take the mold off.

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