Instructions: Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13 dish. Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at 350 .

Yield: 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.