Instructions: Boil the potatoes and celeriac in salted water until tender, about 20 minutes. Drain and mash with a fork or potato masher, or force through a food mill. Stir in the milk, butter, salt, and pepper.

Garnish with chopped fresh herbs.

Serves 4 to 6.

Ideal as a side Dish or with Grilled and roast meats.

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