Recipe for Potatoes Cooked in Duck Fat and Parsley

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Yield:

2 as a side dish

Ingredients:

Amount	Ingredient
500 gm	potatoes peeled
3 tbl	duck fat or pan drippings
3 clv	garlic finely sliced

Instructions:

Instructions: Wipe the potatoes and cut them into chunks.

Heat the duck fat in a shallow pan then put in the potatoes.

Season generously with salt and continue cooking for about 10 minutes over a moderate heat before turning.

Lower the heat and cook for a further 30 minutes turning from time to time so that they crisp on all sides.

When they are almost done stir in the sliced garlic and parsley and season with a little black pepper.

Serves 2 as a side dish

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