Recipe for Potatoes Cooked with Ginger 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/4 lb Potatoes
1 x 3" piece ginger, chopped
2 lrg Tomatoes, chopped
4 tbl Vegetable oil
1/2 tsp Cumin seeds, whole
1/4 tsp Nigella seeds
1/8 tsp Fenugreek seeds
1/4 tsp Turmeric
1 tsp Cumin, ground
1 tsp Coriander, ground
1/4 tsp Cayenne
Instructions:
Instructions: Boil potatoes in their skins, drain & let cool. Peel them & dice them. Put ginger with 4 tb water in a blender & blend till smooth.

Heat oil & when hot add cumin seeds, nigella & fenugreek. Stir once & add ginger paste along with turmeric. Stir for 1 minute. Add tomatoes & continue to cook until the tomatoes have become paste-like. Add ground cumin, coriander & cayenne. Stir once or twice. Add potatoes, 1 1/4 cups water & salt. Mix well, bring to a boil, turn heat to low, cover & simmer gently for 15 minutes.

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