Recipe for Potatoes Do Not Absorb Excess Salt by Robert L. Wolke

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	Q When making soup, I accidentally put in too much salt. Ive heard that a

Instructions:

Instructions: A Almost everyone has heard that advice, so I decided to test it.

I set up an experiment, simmering some raw potato in salty water and analyzing the amounts of salt in the water before and after the potato treatment.

The results? There was no change whatsoever in the salt concentrations before and after simmering with the potato. The legendary potato treatment simply doesnt work.

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