Instructions: Mmmmmmmmm. I made something for lunch today and its too yummy to keep to myself. For those who eat cheese: Cut up 2 potatoes (with skin) and place ina large frying pan. Add 1/2 cup water. Add a touch of olive oil. Fry for 10-15 minutes, until soft, adding water as necessary. Sprinkle on non-fat shredded cheese and let melt. Sprinkle with Lowrys Seasoning Salt. Deana.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.