Recipe for Potatoes Gratin

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, thinly sliced
2 tbl	Butter or margarine
6 med	Idaho potatoes, pared, sliced 1/4 inch thick
	Salt
	Pepper
	Freshly ground nutmeg
4 oz	Shredded Swiss cheese

Instructions:

Instructions: Saute onion in butter in small skillet until tender; about 5 minutes.

Arrange a fourth of the potatoes in bottom of greased 2 quart casserole; sprinkle lightly with salt, pepper and nutmeg. Sprinkle a third of the onion and the cheese over the potatoes. Repeat layers, ending with potatoes. Pour cream into casserole to cover potatoes completely. Bake at 350 F until potatoes are tender and most of the cream is absorbed, 1 1/2 to 1 1/2 hours.

Yield: 8 servings

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