Instructions: Cut potatoes into slices 1/4-inch thick. In heavy skillet, heat 2 tablespoons butter. Add potatoes, salt, and pepper, and cook over medium flame for 20 minutes, shaking potatoes in pan approximately every 5 minutes. Meanwhile, heat remaining butter in small skillet. Add onions and cook until slightly browned. Add onions to potatoes. Mix well and continue cooking for 10 minutes, shaking potato mixture in pan occasionally. Sprinkle with parsley. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.