Recipe for Potatoes N Eggs

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 cup	Frozen hash brown potatoes with onions and peppers
2 slc	Turkey bacon, cut in 1-inch pieces
1 ctn	frozen egg product, thawed or 4 eggs
1/8 tsp	Salt
2 tbl	Shredded reduced-fat cheddar cheese

Instructions:

Instructions: In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once.

Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa.

Serves 2.

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