Recipe for Potatoes Paprikash 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Unalted butter
1 med White onion, finely chopped
1 med Green pepper, corded, seeded, and coarsely chopped
4 med Boiling potatoes, peeled and cut crosswise into 1/8 in slices
1 med Tomato, peeled and coarsely chopped
1 cup Canned low sodium chicken broth, or homemade
1 tbl Plus
2 tsp Sweet Hungarian paprika
1/2 tsp Caraway seeds
1 pch Ground cayenne pepper
Salt and pepper to taste
Instructions:
Instructions: In a large heavy skillet over med heat, melt butter. Add onion and bell peppers and cook, sitrring often for 6 min or just until the peppers are tender.

Stir in the potatoes, tomato, chicken stock, paprika, caraway and cayenne pepper. Bring toa boil, then reduce the heat to low and partially cover.

Simmer, stirring ocasionally for 10-15 min or util potatoes are soft but not falling apart. Season to taste with salt and pepper.

Garnish with sour cream,( I personally left this out)

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